Salsa Verde (aka Tomatillo Sauce)

Salsa Verde (or Tomatillo Sauce)
1lb fresh tomatillos (husked and washed)
1 small-medium poblano pepper
2 serano peppers (or 2 small-medium jalopenos)
1/4 medium onion
1/4 green bell pepper
4 cloves garlic
juice and zest of 1 lime
handful of fesh cilantro
1/2tsp salt
1/2 tsp pepper

preheat oven to 350 degrees. Place tomatillos, peppers,onions,and garlic in a pan and bake for about 15-20 minutes. Basically until you see the skin char or get tough. Let cool for about 10 minutes. place all ingredients in blender or food processor. Takes stems, veins and seeds out of peppers (leave some veins and seeds for more heat). Blend until almost smooth. May
need to add a little bit of water.