Guacamole!

Guacamole

2 hass alvocados
1 tblsp of minced garlic
1 tblsp of minced cilantro (fresh)
1/4 tblsp kosher salt (regular is ok but kosher or sea salt is just better flavor w/o the bs)
1/4 tblsp of pepper
juice and zest of one lime
1 heaping tsp of sour cream
2 heaping tsp of pico de gallo

cut the alvocados in half. Discard the pit and scoop out the goods into a bowl. Add the juice of the lime. I used a potatoe masher to mash it up. Now put the minced garlic on a cutting board and add the salt to the garlic. Get a chefs knife ( a big knife for chopping) and mash the salt and garlic using the horizontal flat of the knife to make the mix into a paste. You can use the back of a spoon also. Put this into the bowl with the alvocado and lime juice and zest. Add the pepper, pico de gallo, and sour cream to the mix. Mix well and chill! The lime and sour cream makes the guacamole last longer before browning. Adjust the salt and pepper to taste. Remember, salt and lime are the two things that makes these flavors REALLY pop!

Chill and serve with chips or put it on whatever you want. I put a lil' behind my ears to attract the latin ladies/mexican food groupies.