Cabbage Burrito with Apple, Crumbling Cheese, and Crispy Bacon.

3 Cups of thinly sliced cabbage
5 slices of bacon
1 diced apple
1/3 cup of crumbling cheese (mexican or feta will do)
2 large flour tortillas

Cook bacon until crispy and set aside. Cook the cabbage and diced apple in the bacon fat on medium temperature for a few minutes. Set aside and add the cheese and crumble the bacon into the mixture. Mix and place in the warm flour tortillas with sour cream and hot sauce if desired. Roll'em up and eat 'em up, or... For an extra touch, place in a heated skillet on medium and brown on each side...